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فیلتر نتایج
Parviz Farhoomand
Vahid Hakimzadeh
Journal Paper
بررسی ویژگی های فیزیکوشیمیایی، بافتی، تغذیه ای و حسی کیک اسفنجی غنی شده با پودر کدو تنبل طی دوره انبارمانی
Authors:
Fariba Khademi
،
Zeinab Mehdipour Biregani
،
Javad Keramat
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 103، Vol 17
Pages:
14
| Language: Persian
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Journal Paper
استفاده از شیر سویا در تولید پودر کشک فراسودمند و تعیین ویژگی های آن
Authors:
hassan rashidi
،
parvindokht moatamedolshariati
،
Mohsen Ghods rohani
،
Vahid Hakimzadeh
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
9
| Language: Persian
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Journal Paper
تاثیر استفاده از پودر گلابی بر خواص فیزیکوشیمیایی، بافتی و حسی ماست قالبی کم چرب
Authors:
Farnaz Sadat Mirazimi
،
Mostafa Soltani
،
Sudeh Mohammadi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 122، Vol 19
Pages:
16
| Language: Persian
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Journal Paper
Effect of Particle Size on the Structural and Mechanical Properties of Al–AlN Nanocomposites Fabricated by Mechanical Alloying
Authors:
H. Ghods
،
S.A. Manafi
،
E. Borhani
Year 1394
Publish place:
Mechanics of Advanced Composite Structures Issue 2، Vol 2
Pages:
6
| Language: English
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Journal Paper
Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics male Broiler chickens
Authors:
Zahra Hosseinzadeh
،
Parviz Farhoomand
،
Ramin Najafi
Year 1393
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 5، Vol 2
Pages:
11
| Language: English
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Journal Paper
Effect of garlic (Allium stivum) powder supplementation on growth performance and body measurements in Japanese quail
Authors:
s Ahmad
،
m akram
،
j hussain
،
z sarfraz
Year 1391
Publish place:
Scientific Journal of Veterinary Advances (SJVA) Issue 1، Vol 2
Pages:
5
| Language: English
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